Job Type: Full time
Salary: $2,800 – $3,300 per month
Key Responsibilities:
Delivery: Transporting catering orders, equipment, and supplies to client locations.
Setup: Assisting with setting up buffet lines or food stations at event venues.
Packing: Preparing catering orders for delivery, ensuring accuracy and presentation.
Clearing: Collecting used equipment and trays after events.
Loading/Unloading: Handling the physical loading and unloading of catering items into delivery vehicles.
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