Job Type: Full time
Salary: $2,200 – $2,400 per month
Responsibilities:
• Day-to-day food deliveries to restaurants and customers from central kitchen
• Ensure orders are delivered on time
• Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect
• Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards. Perform minor maintenance as needed, like checking gas levels and tire pressure
• Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage
• Plan delivery routes effectively to minimize delays and fuel consumption.
• Any other ad-hoc duties as assigned by the Company
Requirements:
• Experienced driver
• Valid Class 3 driving license
• Knowledge of Singapore route/direction and ability to use GPS navigation apps
• Ability to lift and carry heavy F&B items when necessary
• Good organizational skills and attention to detail
• Able to lift heavy packages when required
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